Full Automatic Microwave Drying Oven Food Vacuum Dryer Machine

Introduction:

The unique mechanism of microwave make the material heated inside and outside at the same time.Vacuum,in other word in a negative pressure,the material can be dried in a low temperature.This makes the material being heated evenly,maintain its originalcolor,and the material composition don’t be changed.All in all, microwave vacuum drying equipment effectively guarantees the quality of raw materials.

Features

1.Easily control:
Controlled by PLC programming, externally equipped with a observation window, you can observe the whole process of drying.

2. Energy savings and short processing time:
The microwave vacuum drying equipment uses electromagnetic energy to transform, the heat is generated deep within the food to be dried. It has big advantages of fast drying speed and energy saving compared with conventional drying. Typically the microwave vacuum drying will dry materials in one-sixth the time of a conventional dryer. If your conventional dryer drying time is 6 hours, the microwave vacuum dryer will do the job in 1 hour. The result is time-savings of 5hours every time you start up a dryer. This not only represents reduced energy cost, but could also represent 5 hours of additional production time.  i.e. suitable for automated manufacturing.

3.Uniform heating
The hot air in regular food dehydrators dries foods from the outside. This causes the surface to harden, making it difficult for the water inside to get out and lengthening the drying process. In contrast, the microwave-vacuum drying machine uses microwaves that reach inside the food, causing the water in it to evaporate. The water vapor is carried away in air currents. This technique results in uniform drying and allows the process to be completed more quickly.

PACKAGE:

Standard export carton packing.

DELIVERY TIME:

after confirming order,detail delivery date should be decided according to
production season and order quantity.